You’re a chicken
April 7th, 2009
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Yes, this is another home-canning post.
I got a really awesome deal at Walmart a few weeks ago on chicken leg quarters. I’ve home-canned chicken before, but I usually buy chicken thighs for home-canning as you can cram about 4 thighs into a quart jar real easily, and it doesn’t require a lot of effort. So this was a new experience for me as I’ve never actually messed with leg quarters.
Remember: home-canning meat or low-acid vegetables requires a pressure cooker and specific techniques to be sure you don’t home-can your own version of botulism. If you’re interested in learning how to home-can almost anything, get the Ball Blue Book of Preserving and learn how! Read more…
