Easy Preserving: Carrots… what’s up doc?
March 29th, 2009
I like to do home preserving. As I don’t have a lot of time, I tend to “piece-meal” or spread the steps out over a few days, sometimes even a week or two.
Seeing as yesterday was the perfect day to stay inside and do something worthwhile, I decided to finish preserving, in this case home-canning 6 lbs of carrots I recently bought for a good price at Warehouse Market.
A lot of people shy away from home-canning as it involves a lot of time and work. Indeed, it does, but the savings in preserving your own food can be significant, especially when your dad gives you half the bounty of his green bean crop every year. 
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